Cool hand-torn almond mushrooms
Ingredients:
350g of almond mushrooms, sesame oil, salt, 15ml of soy sauce, sugar 2g, vinegar 5ml, 2 parsley, 7 garlic cloves, 20g of red bell pepper, 1 green bell pepper, 5ml of ginger juice.
Practice:
1.almond mushrooms into the boiling water to cook.
2. Drain and tear into small strips.
3. Cilantro, green and red bell peppers washed, garlic peeled, seasoning ready.
4. Take a small bowl and add chopped green and red peppers, garlic and cilantro, then add seasonings and mix well.
5. Pour the seasoning on top of the mushrooms and mix well; then add sesame oil and mix well.
Kung Pao Apricot Abalone Mushroom
Ingredients:
Apricot Abalone Mushroom 1, peanut 50g, green onion, ginger and garlic, 10 peppercorns, 1 tsp of sesame oil, 20g of dry red chili, 2 tbsp of sugar, 1 tbsp of vinegar, 1 tsp of salt, 1 tsp of cornstarch, 500ml of oil.
Method:
1.Wash and cut the Apricot Abalone Mushroom into small dices, coated with dry cornstarch.
2.
2. Fry the peanuts and let them cool, and change the onion, ginger and garlic.
3. Pour the oil into the pot and heat it to about 180 degrees, then put the mushrooms into the pot and fry them until they float.
4. Pour out the oil and leave a little bit of oil, the onion, ginger and garlic sautéed and poured into the mushrooms, poured into the seasoning into the sauce and peanuts fast-fire hanging juice out of the pot.
Apricot mushrooms stewed potato slices
Ingredients:
Apricot mushrooms 200g, potatoes 200g, red pepper moderate, fat moderate, oyster sauce moderate, soy sauce moderate, cumin hot sauce moderate.
Practice:
1. Prepare a piece of fat meat; peel and slice the potato; slice the almond mushrooms.
2. Hot pan under the fat meat fried oil.
3. Put in the potato slices and stir-fry for a while, then put in the almond mushrooms and stir-fry for a while.
4. Put raw pump, stir fry for a while.
5. Put cumin hot sauce, red pepper, oyster sauce, and then serve.
Smoked bacon fried almond mushrooms
Ingredients:
Apricot mushrooms 250g, bacon 200g, 10g scallions, ginger 5g, garlic 5g, 2 tablespoons of yellow wine, 1 tsp of sugar, 2 tsp of soy sauce.
How to do:
1. Wash the bacon with warm water and put it into the steamer for 20 minutes.
2. Steamed bacon sliced; apricot mushrooms cleaned and sliced; green onion, ginger and garlic sliced.
3. Start a frying pan, add onion, ginger and garlic and stir-fry to get the flavor.
4. Add the bacon and stir-fry briefly, then cook in the yellow wine.
5. Put in the almond mushrooms, add soy sauce, sugar and appropriate amount of water, stir-fry over low heat for 2-3 minutes to get out of the pan
Oyster sauce for almond mushrooms
Ingredients:
Almond mushrooms 300 grams, 1 ? spoons of oyster sauce, ginger and garlic, green and red bell peppers, two each, soy sauce 1 tsp, 2 small scallions
Methods:
Cutting the ingredients
Cut the almond mushrooms into julienne strips.
Fry the ginger and garlic in a frying pan, add the mushrooms and stir-fry until the mushrooms are slightly softened.
Add 1 tablespoon more, about 1 ? tablespoons or so of oyster sauce, and stir-fry well.
Add a little soy sauce and stir-fry well.
Add the chili peppers and stir-fry.
Finally, sprinkle with scallions before serving.
Dry Stir-Fry Almond Mushrooms
Ingredients:
3 Almond Mushrooms, half an onion, 5 grams of salt, a little pepper, 1 spoon of olive oil, 1/2 spoon of soy sauce
Practice:
1.Almond Mushrooms washed and cut into slices, wash and cut onion shredded;
2.non-stick frying pan add a spoon of olive oil, low heat will be the almond mushrooms slice both sides of the fried into light brown.
3. Pour the onion into the non-stick frying pan, sauté the flavor, and pour in the slices of almond mushrooms to sauté together;
4. Add salt, soy sauce, pepper to taste, and sauté well.
Brisket stewed with almond mushrooms
Ingredients:
Brisket 500g, almond mushrooms 200g, tomatoes 300g, onions 50g, ginger and garlic 15g, 2 small onions, 2 cilantro, oil, 1 teaspoon of salt, 2 teaspoons of sugar, 2 tablespoons of light soy sauce, 1 teaspoon of oyster sauce
Practice:
1. Cut tomato, onion and mushroom into cubes, cut ginger and garlic into small pieces, and tie cilantro and green onion into knots
2. Blanch beef brisket in cold water
3. Soy sauce and other seasonings
7. Add more boiling water, and put the cilantro and green onion knots into the boil over high heat
8. Do not want to stay at the stove to watch the fire, can be transferred to the rice cooker, about 40 minutes to cook, you can get out of the pot (Note: the time is just a reference, please follow your own situation)
Sautéed Pork with Almond Mushroom
Inputs:
Pork, mushrooms, colored peppers, green onions, ginger, garlic, star anise, cinnamon, rock sugar, soy sauce, cooking wine, pepper, salt
Practice:
1. Put the pork into a pot, add a small amount of oil, and slowly stir-fry over low heat;
2. Until the fat is stir-frying out and the surface is slightly browned, then put in the ginger, garlic, star anise, cinnamon, and rock sugar to stir-fry;
3.
3. Add the soy sauce and cooking wine and stir-fry evenly, then cover and cook for two to three minutes;
4. Add the sliced apricot mushrooms and stir-fry slowly until the mushrooms are softened and slightly watery;
5. Stir-fry the slices of red and yellow peppers, add salt and pepper to taste, and put into a small pot, sprinkle with green onions to serve.
Small fried apricot mushrooms
Ingredients:
300g of apricot mushrooms, 1 green pepper, moderate oil, salt, soy sauce, green onions, garlic, sugar, black pepper.
How to do:
1, apricot mushrooms cleaned and cut into 5 centimeters long thin strips.
2, small onion chopped onion, garlic minced.
3, pour oil in the pot, when the oil is hot, put the onion minced, garlic minced burst incense.
4, pour into the cut apricot mushrooms, stir fry.
5, add the shredded green pepper and stir-fry until the peppers are broken, add a drop of sugar, a little pepper, 1 tsp salt and stir-fry evenly.
6: Pour in a tablespoon of miso soy sauce and stir-fry the strips of apricot mushrooms until soft.
7. Sprinkle in a pinch of black pepper and toss to coat.
Broccoli Stir-Fry
Materials:
Broccoli, almond mushrooms, green onion, ginger, cooking wine, soy sauce, salt, oyster sauce, sugar
Practice:
1, first of all, almond mushrooms sliced, broccoli cut into small pieces, green onion white cut into segments, garlic sliced.
2, pour water into the pot, add two tablespoons of salt, when the water is about to boil into the almond abalone mushrooms, cook for two minutes and then fish out; then into the broccoli, scalded until browned and then fish out.
3, pour oil into the pan, add garlic and scallions, sauté for a few seconds, then add the mushrooms and stir-fry.
4, then drizzle a little cooking wine, soy sauce, oyster sauce, add water, add half a spoon of sugar, add broccoli, simmer until the flavor overflows can be released.
Fish Spiced Apricot Mushroom
Ingredients:
Apricot Mushroom 100g, Carrot 60g, Green Pepper 60g, Wood Fungus 20g, Sugar 10g, Vinegar 10g, Oil 10g, Soy Bean Sauce 20g
Methods:
Cut Apricot Mushroom into strips.
Heat a frying pan, pour in the bean paste and stir-fry the red oil over low heat.
Pour in the almond mushrooms, shredded carrots, fungus, and shredded green peppers, and stir-fry well.
Add sugar and vinegar to the sauce before removing from the pan and stir-fry evenly.
Pepper and Salt Mushrooms
Ingredients:
2 mushrooms, 2 eggs, 4 tablespoons of flour, 2 tablespoons of cornstarch, 1g of salt, 200g of cooking oil, a pinch of pepper powder
Practice:
Tear the mushrooms into small strips, and marinate them for ten minutes in 1g of salt (this step can release the moisture of the mushrooms).
Beat the eggs, add the flour, cornstarch and pepper;
Put in the marinated mushrooms and stir, make sure each one is evenly coated with batter;
Put the oil in the pan, and when the oil temperature is 60%, put the mushrooms one by one into the pan;
Fry the mushrooms;
Fry them until cooked; and then heat the oil to 80%, and then fry them again; when the surface is brown, then fry them again;
Then the surface is brown.
Sprinkle with pepper and salt powder, and you can eat it.