Hello, Mingpin Furniture, a business advisory group, will answer your questions. You can make cakes in the microwave, and I do it often. The specific method is: 1. Ingredients: a pack of self-raising powder, sold in the market for 1.5-2 yuan a pack, 6 eggs, about 3 taels of sugar, and some dried glucose. 2. Pour the self-raising powder into a plate, beat the eggs and put them in. There is no need to separate the egg whites, egg yolks, white sugar, and dried glucose. Pour them in one at a time. 3. Add a little water and stir in one direction with a whisk. The more delicate the stirring, the better. 4. Pour the mixed ingredients into 2--3 plates, put them in the microwave, and heat them for 4-5 minutes. 5. There is no cream, but the real cake is ready! Hope my answer can help you!