The difference between Cantonese-style mooncakes and Soviet-style mooncakes are: different sources, different forms and different raw materials.

One, the source of different

1, Cantonese moon cake: Cantonese moon cake is one of the local specialties of Guangdong Province, in the southern region of China, especially in Guangdong, Guangxi, Hainan and other places in the folk Mid-Autumn Festival festival food.

2, Su-style moon cakes: Su-style moon cakes originated in Suzhou, belonging to the Su-style pastry, is loved by the people of Jiangsu and Zhejiang.

Two, different forms

1, Cantonese moon cakes: Cantonese moon cake form is thin and fluffy skin, shiny oil, golden color, beautiful shape, delicate pattern, clear pattern.

2, Su-style moon cakes: Su-style moon cake form is flaky skin,, rounded edges of light yellow, crisp pastry clear and uncluttered, there is no rigid skin and hard skin.

Three, different raw materials

1, Cantonese moon cakes: Cantonese moon cakes to wheat flour, transformed syrup, vegetable oil, lye, etc. made of crust, by the filling, molding, brushing the egg and other crafts processed into a soft and fluffy taste of moon cakes.

2, Soviet-style moon cakes: wheat flour, caramel, edible vegetable oil or lard, water and other skin, wheat flour, edible vegetable oil or lard shortening, by making pastry, filling, molding, baking process.