A bowl of small oysters.

A stalk of cabbage

A little chopped green onion

A little ginger

Appropriate amount of pepper

A little oil

Starch 1 spoon

Practice steps

1, put cabbage stalks, shredded ginger and pepper into a pot, add appropriate amount of water to boil, and cook for another ten minutes until the cabbage becomes soft and tasty.

2. Put a spoonful of starch in the oyster, grab it evenly by hand, and then wash it with clear water several times until the water becomes clear and the oyster is clean.

3. Drain the washed oysters for later use.

4. After the water is boiled, pour the oysters into the pot and cook for about one or two minutes.

5, add the right amount of salt to taste.

6. After the water is boiled, skim off the floating foam.

7. Finally, add chopped green onion and serve.