Ingredients

Main Ingredients

300g of Beef

1 handful of Enoki Mushroom

Side Ingredients

Powdered Rice

1 Tablespoon

Seasoning

Ginger

1 Small Piece

Mixed Wine

1 Tablespoon

Soap

1 tablespoon

Oyster sauce

1 tablespoon

Corn oil

2 tablespoons

How to Stir-Fry Beef with Golden Needle Mushrooms

1. Rinse beef with water, soak up the water, slice it horizontally, put in oyster sauce, soy sauce, cooking wine, tai bai powder, and corn oil, scrub it well by hand, and marinate it for 15-30 minutes

2. Cut off the root of the mushrooms, wash, squeeze out the water and spare

3. In a pan filled with corn oil, hot frying pan, the ginger slices burst incense, pour into the beef stir fry until 5 minutes cooked

4. Add the mushrooms stir fry, about 1 minute can be fried, the beef has been marinated into the taste, so do not need to put the seasoning it