Materials

300 grams of bitter bamboo shoots, 150 grams of five-flower brisket, 50 grams of tamarind (after water), 10 peppercorns, 15 grams of ginger, 30 grams of pickled vegetables, salt, chicken broth, each in moderation

Practice

1, bitter bamboo shoots shell cleaned and cut into strips, boiled in water for 15 minutes, then removed and rinsed with water for a few moments, standby;

2, five-flower brisket cleaned and sliced and standby; salted cabbage soaked in salted water for a few moments, rinsed and then cut into strips and standby;

3, open a pot of boiling chicken broth, the next ginger, tamari, pepper grains, bitter bamboo shoots, salted cabbage and five-flower brisket