Ingredients

125 grams of flour

1 gram of white sugar

1 gram of salt

Yeast 1 gram

60 grams of water

60 grams of flour

30 grams of corn flour

45 grams of water

How to make golden rolls

Illustration of how to make golden rolls 11. After kneading the two kinds of dough, ferment them until doubled in size

Illustration of how to make golden rolls 22. Then put Roll the two kinds of dough into rectangular shapes respectively

Illustration of how to make golden rolls 33. Put the white dough on the bottom

Illustration of how to make golden rolls 44. Brush the yellow dough with oil. Then cut it into noodles

Illustration of how to make golden rolls 55. Place the yellow noodles on top of the white dough pieces

Illustration of how to make golden rolls 66. Then wrap the white noodles Yellow noodles

Illustration of making golden rolls 77. Cut into six parts

Illustration of making golden rolls 88. Place in a steamer and let it rest for 30 minutes, then steam over medium heat for 20 minutes , turn off the heat and open the lid three minutes later

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Tips

1. It is not necessary to knead the dough when you first start. Knead it very smoothly, but the dough must be smooth when pressed into it, so that the steamed buns will be smooth.

2. Brush the yellow noodles with more oil so that the noodles will not stick together easily during steaming.