Specific steps:
1. Prepare a fresh pork tripe, add two spoonfuls of starch, turn the pork tripe over and stir it evenly, then continue to stir for 2 minutes, then pour in an appropriate amount of water, anyway, wash the pork tripe several times, then add a spoonful of salt, stir for 2 minutes, add a small amount of white vinegar after cleaning, stir for 2 minutes, and drain the water after cleaning with clear water;
2. Cut the pork belly, then divide it into small pieces with a width of about 6cm, cut it longitudinally with a knife at intervals of about 1cm, but be careful not to cut it, then cut it horizontally into strips with a width of 1cm, and put it in a plate for later use; Ginger is cut into Jiang Mo, garlic is peeled and cut into minced garlic, shallots are cut into small pieces, and millet peppers are cut into small rings for later use;
3. Prepare a bowl of juice, prepare a bowl, add 1 tablespoon cooking wine, 1 tablespoon oyster sauce, 2 tablespoons soy sauce, half a spoonful of chicken essence, and a small amount of salt into the bowl, and stir evenly with a spoon, and the juice will be ready for use;
4. Take out the pot, pour an appropriate amount of cooking oil into the pot, add the chopped pork belly after the oil is hot, and stir-fry for about 30s until the pork belly is about 8 ripe for use; Add a proper amount of cooking oil into the pot, add the chopped ginger, garlic and millet pepper when the oil is hot, stir constantly on low fire until fragrant, then pour in the fried pork belly and the prepared juice, stir evenly on high fire, then pour in the chopped green onion, and keep stirring for about 20 seconds, then turn off the heat and take out the pot;
5, served in the plate, this simple home-cooked fried pork belly is ready, it tastes crisp and refreshing, and the sauce is delicious, especially when eating, I feel that a big plate is not enough to eat, and I can eat an extra bowl of rice every time I cook this dish.
Tips:
1. Scrubbing pork belly with starch and salt can effectively remove mucus and dirt from pork belly and effectively remove fishy smell.
2. When frying pork belly, the oil temperature must be high, and the whole process should be fried. The time of frying should also be well grasped, and it is ok to fry until it is completely discolored.