Sanxian soup is a traditional dish in the south of the Yangtze River. Authentic Sanxian soup needs to be made of sea cucumber, squid and dried bamboo shoots. It tastes fresh, fragrant and pleasant, and the soup is milky and sweet. However, the price of the main ingredients is high, which is not suitable for family daily consumption. Here, I will share with you how to make the family version of Sam sun soup. The main ingredients can be shrimp, eggs and Pleurotus eryngii. You can also use fish balls, egg dumplings, fungus and pig bones; It can also be made from pork liver, lean meat and vermicelli.

First, shrimp soup. Clean the shrimps to remove the shrimp line, then put them in a bowl with appropriate amount of pepper, cooking wine and salt, and marinate for 15 minutes, so as to remove the fishy smell of the shrimps. After the eggs are scattered, stir them evenly, add a little salt, and fry the eggs in the pan. Here, it is necessary to pay attention to the quick frying of the eggs. After the eggs are solidified, they can be put out of the pan for use. Wash Pleurotus eryngii and cut it into shreds for later use. Boil the oil in the pan, stir-fry the shrimps to change color, then pour Pleurotus eryngii and baby cabbage into the pan, stir-fry the white soup, add enough water, and the water in the pan will boil. Add the scrambled eggs into the pot and stew for five minutes. Shrimp soup is finished. Pleurotus eryngii in Sanxian soup can also be replaced by other fungi.

Second, fish balls and three fresh soups. Clean the first-class fish balls for later use, soak the fungus in warm water and clean it. After washing the pig bones, put them into a casserole and cook for five hours. After the milky soup appears in the casserole, turn off the heat and set aside. Heat the oil from the pot, pour the soaked auricularia into the pot and stir fry slightly, then pour enough pig bones into the pot, boil until it boils, and then add fish balls, egg dumplings and baby dishes to stew together. When the soup in the pot boils, all the ingredients float. Fish balls and three fresh soup are made.

Third, pork liver three fresh soup. Clean pig liver and lean meat, blanch the blood on them for later use. Clean the sausage and cut it into sections. Slice the ginger. Add enough cold water to the pot, and pay attention to the ginger cold water in the casserole here. Then add pork liver, lean meat and rice rolls, stew for two minutes, add appropriate amount of Lycium barbarum leaves, continue to cook for five minutes, and then serve.