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What is the reason why the rice cooker does not make cakes fluffy?
The rice cooker has many functions, so consumers will like to use the rice cooker, and the rice cooker also has the ability to make cakes, their own at home is quite delicious, and also quite hygienic. But what is the reason why the rice cooker does not make cakes fluffy?

1, the main ingredient for making cakes is eggs, and when making cakes, egg whites and egg mixture should be stirred separately, and the two are stirred together, then the cake is not hairy.

2, in the rice cooker to cook eggs, be sure to clean the rice cooker, and in the clean at the same time, but also inside the water wipe clean, otherwise it will affect the molding of the cake as well as lead to the cake hair up.

3, in the production of rice cooker cake, the rice cooker generally need to be preheated for about 1 minute, before the cake paste can be poured in, because the cake paste needs a certain amount of time to disperse and adapt to the environment of the rice cooker.

The above is about the rice cooker to do the cake is not fluffy what is the reason for the introduction, through the above believe that we have understood, I hope to be useful to you.