Step 1: Wash and peel the sweet potato and cut it into small pieces. Rinse with clear water, then sprinkle with dry starch, and let the starch evenly wrap each sweet potato.

Step 2: put cooking oil in the pot, and the amount of oil can be more. Heat the oil temperature to 70%, pour in sweet potatoes, fry until the surface is golden, and take out;

Step 3: put half a spoonful of water and a spoonful of sugar in the pot and simmer slowly. Remember to stir with a spoon until the sugar turns dark red;

Step 4: Put the fried sweet potato pieces into the cooked sugar, stir well, and sprinkle with cooked sesame seeds to serve. Because the outer layer of fried sweet potato may be oily, you can spread a layer of oil-absorbing paper on the plate to facilitate cleaning.