There are odor lines in the pork loin. If they are not removed thoroughly, the taste will change after frying. First remove the film, then cut the odor lines, cut into flowers or slices, first Wash it once with clean water, drain it, then mix it with white wine, using the ratio of 500 grams of meat to 50 grams of wine, squeeze and stir, then wash it twice with clean water. Finally, rinse it with boiling water and add Add onions, ginger, green garlic, and stir-fry the kidneys to make them delicious.

Cut the pork loin, remove the white stuff inside, and then rinse it with water for a while to remove the smell.

Remove the pork loin The first trick to treat the fishy smell of the kidneys: How to remove white wine

Step 1: Stand the pork kidneys up, cut along the white meridians, and cut the pork kidneys in half lengthwise. All white meridians must be removed and the pork loin must be kept as intact as possible. The meridians are not edible and should be thrown away. Pour white wine into a small bowl and wash the pork kidneys repeatedly with your hands so that the wine can quickly penetrate into the pork kidneys.

Special reminder: The ratio of adding white wine is generally one pork kidney to one car of white wine

The second method to remove the fishy smell of pork kidney: Sichuan pepper removal method

Step 1: Boil half a pot of water on the fire. After the pot boils, add three small spoons of Sichuan peppercorns to the water and cook for three minutes. After three minutes, turn off the heat, pour the pepper water into a bowl and let it cool. Pour the cooled pepper water over the pork loin and soak it for five minutes. Don’t forget to remove all the meridians too!