1, prepare the ingredients: 100 grams of beef, 50 grams of mushrooms, 50 grams of tofu, 1 egg white, cilantro, ginger, green onion.

2. Chop the beef into small pieces and marinate in cooking wine for 10 minutes. Mushrooms chopped, tofu cut small grain, cilantro chopped, ginger chopped, small onion chopped scallions, egg white beaten.

3. Add water to the pot, then add the beef, mushrooms, tofu and ginger and cook for 2 minutes. Add water starch to thicken the sauce, turn down the heat and pour in the egg white in a circle along the side of the pot.

4, turn off the heat and add half a spoon of salt, 1 gram of pepper, 1 spoon of chicken essence, chopped cilantro and scallions can be.