Air fryer potato chips practice is to cut potatoes into thin slices, wash the surface starch Add cooking oil and toss evenly, to ensure that each piece of potato chips have oil sprinkled with chili noodles, barbecue noodles, toss evenly air fryer 180 ° fifteen minutes.

Air fryer power is different, so you have to control the fire, basically keep between 180 ° ~ 200 °, five minutes to open to check the situation of the potato chips, appropriate turn over if you like to eat crunchy potato chips, be sure to ensure that the potato slices are thin enough, and out of the pot back to temperature for a period of time to re-fry for two minutes.

Air fryer potato slices of eating

Pour in the pot of tomato sauce, sugar, water, balsamic vinegar, cooking bubbling, under the potato slices, after the juice sprinkled with white sesame seeds can be.