Main ingredient: white radish

Accessories: a handful of peanuts, cooking oil, a teaspoon of salt, a little five spice powder or thirteen spice, a spoonful of soy sauce, half a spoonful of balsamic vinegar

1, frying pan with a small amount of cooking oil, induction cooker to the frying gear, when the oil is hot, put a handful of peanuts.

2, the peanut rice will be fried until crispy, out, let cool, wait for use.

3. Wash and peel the white radish.

4, white radish cut into uniformly thin julienne.

5: Add a teaspoon of salt to the shredded white radish, mix well with your hands, and marinate for ten minutes.

6, pickled shredded radish with cool white water rinse, remove the surface of the salt and spicy flavor, control the water, mix half a tablespoon of sugar.

7, add a little five-spice powder or thirteen spices, do not need to put too much.

8, cold dishes essential sesame sesame oil, a few drops can be.

9, balsamic vinegar add half a spoon can.

10, add a spoonful of soy sauce.

11, use chopsticks to mix the shredded white radish and all the seasonings well.

12, plate and sprinkle fried peanuts on the surface.