The steps of sugar-free cake are 1 1. Butter melts in water.

Step 22 of sugar-free cake. Separation of protein and yolk. Put the egg yolk in a bowl and stir it with a hand mixer.

The practice of sugar-free cake step 33 Stir until there are many tiny bubbles.

Step 44 of sugar-free cake. Add 35 ml of milk.

Step 55 of sugar-free cake. Add another 30 ml of butter and continue to stir with a manual whisk.

The practice of sugar-free cake step 66. Add 1g yeast powder and continue stirring. Stir until the belt becomes very fragile.

Steps of Sugar-free Cake 77.50g low flour is slowly sifted into the yolk paste with a sieve. Stir until smooth and free of particles.

Step 88 of sugar-free cake. Put the egg whites in a bowl and beat well with electric egg beater.

Step 99 of sugar-free cake. Beating the egg whites can pull out a complete sharp corner. Because there is no sugar added, the protein may be foamed and not so delicate.

The procedure of sugar-free cake is 10 10. First, pour 1/3 egg white cream into the egg yolk paste and stir well. When mixing, you should mix up and down, left and right, and you can't turn around.

The steps of sugar-free cake are1111. Then pour the remaining egg white cream into the stirred egg yolk paste basin.

The steps of sugar-free cake are 12 12. Mix evenly. When mixing, mix up, down, left and right, or draw a zigzag mixture instead of a circle.

Steps of sugar-free cake 13 13. Pour the prepared cake paste into the mold and put it on the table for 5 times before entering the oven.

The procedure of sugar-free cake is 14 14. Preheat oven 180 degrees 10 minute. Put the preheated mold into the middle layer of the oven and bake at 150℃ for 40 minutes. After baking, put it 40CM above the table and drop the mold freely.

The steps of sugar-free cake are 15 15. After cooling, remove the film.