Home cooking fast braised fish

Prepared materials

Freshwater white pomfret, a small onion, scallions, ginger, garlic, edamame, red onion sauce, soy sauce, salt, sugar, oyster sauce, soy sauce

Steps

1, pomfret called stall owners to deal with the good to come back to clean can be all of the above seasoning to mix a bowl of sauce, ready to onion, ginger, garlic, a spoonful of black bean slightly soaked

2, pot frying scallions, garlic and edamame then into the fish to brown on low heat

2, the pan pan frying scallions, garlic and edamame. A spoonful of black beans slightly soaked

2, pan-fried onions, ginger, garlic and black beans and then into the fish pieces of small fire frying until browned

3, add the sauce and water to cover the lid and simmer until cooked through, during which the color evenly stirred

4, and finally put onion can be