It's actually a hodgepodge. All kinds of cooked meat are fried together, and I mainly like potatoes.

Difficulty: Small dishes (intermediate)? Time: 30 minutes

-Prepare ingredients-

250g beef, 2 potatoes, 0 purple cabbage 65438+ bacon sausage, 2 laoganma, a few spoonfuls of pepper and a little.

-Steps-

1. Potatoes soaked in clean water to prevent discoloration and remove surface starch.

2. Pour in the right amount of oil, fry the potatoes until the surface is golden, and remove them for later use.

3. All kinds of cooked meat: goose web, beef and sausage.

The purple cabbage was shredded, but it was not cut well, and my hand was cut.

5. Prepare Laoganma and pepper seeds and put them in according to personal taste. Laoganma can put them in without adding other seasonings.

6. Pour the cooked meat into the oil pan and stir fry. Add the onion, ginger and garlic. Add a few spoonfuls of Laoganma and stir-fry until fragrant.

7. Then add the chopped purple cabbage and fry for a while.

8. Finally, add the potatoes that have been fried before, stir them, and add a proper amount of water (in my hometown, it is cooked for a while).

-Hint-

There are no details, just how to eat and how to come. Anyway, it is to innovate recipes and break the rules.