hairy crab

salt

sugar

starch

Bruised ginger

yellow rice wine

lard

vinegar

How to fry crab powder?

Steam the hairy crabs in the pot for about 12 minutes.

Take off the crab feet and crab claws.

Open the crab shell, take out the crab lung and crab heart, and take out the crab paste and crab roe.

Pick out the crab meat with a crab fork (be patient)

Put lard into the pot and saute Jiang Mo.

Add crab roe and crab paste first, then add crab meat and fry until golden brown.

Add yellow wine, water and vinegar, and season with salt and sugar.

Finally, add water starch and take the juice out of the pot.