What kind of shrimp do you want to see? Crayfish is red. If it is red, ordinary metapenaeus ensis, prawn and sea white shrimp, it should be cooked and frozen after cooking.

But there are several kinds of shrimps, which are also red. Red shrimp, scientific name: Chinese tube whip shrimp, common name: red shrimp, Bigfoot wasp. The shell is thin and smooth, and the body is red, 6-8 cm. It is the dominant species of Zhejiang offshore resources, and it is the main fishing species for shrimp dragging in summer and autumn.

The head of Eriocheir sinensis is easy to turn black, and the raw one is red. The reason why I love it is that it is fleshy and cool enough. It comes into the market this season in summer, blowing sea breeze, putting a plate of Bigfoot wasps on it, facing beer, just like winter beer to fried chicken, and it tastes sweet and tender.

Argentine red shrimp is a wild shrimp in the southern waters of Argentina. The reason why it is so red is that it lives in the deep sea, which makes it rich in trace elements such as iodine, phosphorus and precious astaxanthin. The content of astaxanthin in Argentina is 9 times that of ordinary shrimp.

The redder the surface is, the higher the content of Astaxanthin is. Astaxanthin is the strongest antioxidant found in nature so far. Its antioxidant activity far exceeds that of existing antioxidants, and its ability to scavenge free radicals is 1000 times that of natural VE and 200 times that of tea polyphenols.

Therefore, it can't be said that the red shrimp is cooked, but most of the shrimps here are blue, and they are red if they lose, but we can't generalize!