To make rice rolls, you need old rice, and you can make rice rolls from rice you usually cook. Because the viscosity of old rice is relatively low, the rice rolls made will be more Q-elastic and taste better.

During the Qianlong period, when Emperor Qianlong visited the south of the Yangtze River, he was bewitched by Ji Xiaolan, the minister of eating, and went to Luoding Prefecture to eat dragon niches. When eating this kind of cool, tender and slippery dragon shrine, Qianlong was full of praise and said on the spur of the moment. On the contrary, it's a bit like pig intestines. Let's just call it rice rolls.

Rice rolls is one of the famous traditional specialties in Guangdong. rice rolls is divided into salty and sweet foods. The fillings of salty rice rolls are mainly pork, beef, shrimp and pork liver, while the fillings of sweet rice rolls are mainly fruits and vegetables soaked in sugar, mixed with fried sesame seeds. Rice rolls can be divided into two types according to genre, one is Bula rice rolls, and the other is drawer-type rice rolls, due to the different production tools used.

Extended data

Rice rolls originated in Luoding, Guangdong Province, and has spread all over the country. According to geographical differences, the famous ones are Xiguan rice rolls in Guangzhou, Puning rice rolls, Chaoshan rice rolls in Jieyang Alley, Chaoshan rice rolls in Chaozhou, rice rolls in the estuary of Yunfu, Hakka rice rolls in Meizhou, rice rolls, Chenghai rice rolls, Raoping rice rolls and Huilai rice rolls in Yunan.

Rice rolls in Guangzhou is transparent, and its taste is Q-elastic. Generally, the sauce is made of soy sauce and other sauces, and its taste is sweet. Most of the side dishes are lettuce. Rice rolls in Chaozhou is white and delicious, with oil-consuming peanut butter as the sauce and various side dishes.

Chaoshan rice rolls has its own local characteristics, such as rice rolls in Chenghai District, Shantou City, where there are many sauces and the taste of the sauces is relatively weak. The most common dishes are bean sprouts, lettuce, minced meat, mushrooms and shrimps. Rice rolls in Puning's Chaoshan area is familiar with oysters, mushrooms, dried squid with white radish, eggs, lettuce, watercress, water spinach, minced meat and abalone.

Baidu Encyclopedia-rice rolls