The first method of pinching the head. This method looks very cruel, but it is much easier than killing pigeons with a knife. The method is to first pour some white wine, the purpose is to retreat feathers easily; and then directly after twisting off the pigeon head, and then scalded with boiling water, remove the feathers; in the pigeon viscera, because the pigeon's body is relatively small, blood is also very little, with white wine, and then scald the hair with boiling water, pigeons in the body of a small amount of blood on the concentration of coagulation in the abdomen after the hollow viscera, rinsed with water, there is basically no blood there. This method of handling pigeons is very direct and simple and easy, and it is very trouble-free to handle it in a single breath. ~~
The second method is flooding. This method is even simpler, the first pigeon will be filled with half a spoonful of white wine, placed in a woven bag, and then soak the woven bag with cool water, pigeons encounter water will struggle, so that the white wine diffusion to the pigeons all over the body, so that in the retreat feathers. Then put the pigeons into the bucket, filling the boiling water hot pigeons, began to retreat feathers. After the pigeon and then pull out the pigeon viscera, rinse pigeons with water, pigeon blood basically all will be clean. This method is one of the most common methods used by rural people, much easier than killing chickens, but also much simpler. ~~