Sweet potatoes and lentils are very good for porridge, because sweet potatoes are waxy and lentils rustle when cooked, which can make porridge fragrant, so it is very suitable. The specific method is as follows:

Ingredients: sweet potato 1 piece, 50g of rice and 50g of glutinous rice.

Accessories: 50 grams of sorghum rice and 50 grams of lentils.

Steps:

1. Material: 50g of rice and 50g of sorghum (glutinous rice can be added to make porridge soft and sticky, because lentils and sorghum rice are not sticky or greasy). Accessories: one sweet potato and 50g lentils.

2. Wash the rice, sorghum and lentils, and it is best to have time to soak for a few more minutes, so that the dust can be washed away.

3. Peel the sweet potato, wash it and cut it into small pieces.

4. Adding glutinous rice, rice, sorghum rice, lentils and sweet potato blocks into the pressure cooker of the rice cooker has the function of cooking porridge.

5. add water. The amount of clear water can be the same as that of porridge cooked with a rice cooker in peacetime.

6. cooking.

7. When the time is up, unplug the rice cooker and let the porridge continue to stew in the pot 10 minutes. It tastes more sticky this way. Sweet, soft and delicious, thick and sticky porridge is ready. Especially making breakfast is very good. You can reserve a rice cooker in advance and eat it in the morning.