Cook a kind of stewed pumpkin with beans and potatoes at Thanksgiving, which is also called a bumper harvest in Northeast China, so it will be a bumper harvest next year. In the past few years, bumper harvest has been a popular farm dish in Northeast China. The so-called bumper harvest is to stew a variety of ingredients together. This dish I cooked is vegetarian, and I can also add ribs, cut the tender corn into pieces, add whatever I want, combine it at will, cook it at will, and then eat it at will.

material

Ingredients: 200g beans, 0/50g pumpkin/kloc, 0/00g pumpkin/kloc; Of potatoes;

Accessories: oil, salt, onion, ginger, thirteen spices, chicken essence.

Stewed pumpkin with potatoes and beans

1

Frozen beans

2

Wash the pumpkin and cut it into pieces for use.

three

Peel potatoes, wash them and cut them into pieces for later use.

four

Heat vegetable oil in a wok, add onion and ginger slices, stir fry and add thirteen spices.

five

Add pumpkin, potato and quick-frozen beans, rinse the cold cream with cold water, stir fry quickly in the pot for 1 min, add appropriate amount of water, cover the pot and boil, add appropriate amount of salt, and simmer for1min.

six

Add a proper amount of chicken essence and take it out.

skill

If the fresh beans are washed and blanched, the beans in this season in Northeast China will not taste good. I choose the quick-frozen beans that have been blanched, especially the ones that are full of beans.