Pickled fish, I think pickled fish is the most critical step in cooking boiled fish. As long as you learn to marinate fish, boiled fish is 80% successful So I specifically asked the chef in the restaurant about the method of pickled fish. Cook boiled fish, don't just add starch and egg white. The chef will teach you to add some. Fish fillets are tender, smooth and not crisp. First, melt a third teaspoon of baking soda in water, and then pour baking soda into the fish fillet to make it fully absorbed. Why not just add baking soda to the fish fillets? Because baking soda is added directly, there is not enough water in the fish fillets. Baking soda may form granules and cannot be mixed evenly with fish fillets.

Good fish fillets must be scrubbed with salt. Salt will make the fillets lose some water, and the fish is hard and elastic, so it is not easy to break. Rinse the sewage several times, and it is best to turn the fillets into white and transparent.

Put all the ingredients into the marinated fish fillet and massage for a while. Better try. Adding egg white to pickled fish will make the fish taste more tender and smooth, but it also has a small disadvantage, that is, it will make the soup slightly turbid, so you can consider it yourself. It's delicious and the fish fillets are tender. Dry starch can also make fillets tender and smooth. Be sure to hold it evenly until it sticks to your hand.

When sizing, add seasoning and water first, and then stir for a while. The purpose of this is to remove the fishy smell of the fish and make it taste more tender. After adding starch and egg white, stir for a while to make the fillets absorb more starch paste. Fish is not fragile when cooked.

1, boiled fish, if you want the fillets to be tender and tasteless, the correct way is to marinate them in a basin and size them. Finally, when pouring oil, be sure to ensure that the oil temperature is 80% hot, and stir-fry the taste of dried Chili. The fish made in this way can be tender and odorless. Everyone must remember.

2, boiled fish, when frying Pixian bean paste, you must turn on a small fire, otherwise Pixian bean paste is easy to fry, we must also remember this. When cooking boiled fish, many people make a mistake in the first step. I'll teach you the right way. The fillets are fresh and tender. A piece of fish is fresh, not as tender as a fish. Delicious boiled fish is ready.