Ribs corn best stew:

Tools/materials: pot, water, ribs, ginger, cooking wine, vegetable oil, scallions, casserole, pot lid, corn, carrots, pepper, salt, small onions.

1, first of all, add a lot of water in the pot, cool water into the ribs in order to better blanch the blood, and then add a few slices of ginger and 5 grams of wine can be better deodorization, and then open a large fire to boil. After boiling, blanch for 3 minutes to blanch the ribs through. Another pot, hot pot, add the right amount of vegetable oil, first into the onion and ginger incense, and then into the ribs stir-fry for 1 minute, ribs stir-fried stewed soup will be more thick white.

2, ribs stir-fried for a few moments in the pot to add a lot of hot water, add hot water can instantly cook protein, soup flavor will be more intense, and then open the fire boil. Then replace a casserole, the ribs soup all poured into the casserole, casserole heating more balanced, stewed soup is also more nutritious, boil and then turn to a small fire cover the lid first stew 1 hour.

4, stewed ribs time to deal with other ingredients, the corn cleaned and cut into sections, carrots peeled and cut into hobnails. Ribs stewed 1 hour after the pot of onion and ginger pick out, and then skim the surface of the grease foam, so that the soup tastes more refreshing.

5, and then into the corn and carrots, and then simmer for 15 minutes, simmer until the ingredients are broken. After 15 minutes of stewing on low heat, turn off the fire, and then add 1 gram of pepper and 3 grams of salt to seasoning can be completed, you can also sprinkle a little green onion, the flavor is more fragrant.