Ingredients: 250g cod.

Accessories: salt, blended oil, 1 egg, 1 spoon ginger juice.

1, cod, egg mixture with ginger juice and soy sauce, and mix well.

2, sweet and sour sauce, delicious.

3. Wash the cod and dry it with a napkin. Apply a small amount of salt powder, soak it in the egg liquid and dip it evenly in the egg liquid.

4. put less oil in the hot pot and put egg liquid in the cod block. Fry over medium heat.

5. Fry until golden brown. Scoop up the other side and fry it. Fry 2 sides until golden brown, then pan and plate.

6, topped with sweet and sour sauce.