Scrambled eggs with celery is a kind of food with high nutritional value, which is very delicious. There are several kinds of home cooking, one is spicy, and the other is home cooking. If I choose it myself, then I will choose the second one, because I can't stand spicy and I like spicy, so I can choose the first one. Let's see how to scramble eggs with celery!

First, prepare the ingredients, two eggs, then a piece of celery and half a tomato. This is basically what you need.

The next step is to prepare onions, ginger and garlic. I can't help it if I don't like to eat Jiang Ye, but ginger is good for people's health, especially for warming the stomach, so I suggest putting ginger in small pieces, which won't have much impact and is especially delicious.

All the oil and salt sauces are ready, and then you can prepare a little sugar and a proper amount of cooking wine. When these things are ready, you can cook.

First of all, break the eggs, then boil the oil, first put the eggs in to make a fusion, and the steps of scrambled eggs are not much to say.

When the eggs are cooked, they can be taken out for later use. Then, there is a little oil left in the pot at this time, and the tomatoes can be fried. Remember that tomatoes don't need to be put too much, because you can't put that much in a dish. If you put too much, it will be very acidic. The reason why tomatoes are put is because they are more delicious. Friends who like sour taste can put some in. When frying tomatoes, you should pay attention to adding onions, ginger and garlic to stir fry. After frying, add tomatoes and other soup materials, and then add the celery prepared before. You can continue to fry for two or three minutes at this time. In the end, all the colors are similar. After that, we will put the eggs in and stir them out of the pot.

Does it look delicious?