Basic Concept: Chaoshan Dried Radish is dried radish, sun-dried radish. It is one of the three treasures of Chaoshan, together with pickles and fish sauce. Since radish is commonly known as "choy tau" in Chaoshan, it is called "dried vegetable". Radish is originally a beneficial vegetable, which is extremely rich in vitamin B and high in iron. Therefore, dried radish is also the most inconspicuous and cheapest, but is the best health food, its iron content exceeds that of all other foods, except for the golden broccoli.

Production: wash the radish, and then put the sun exposure, evening retrieved, with bamboo thatch enclosure, sprinkled with salt, above the stone compaction. The next day and then exposed to the sun, repeat the previous steps until the radish dry flat

Product characteristics: salty and crispy, digestion and appetizing

Method of production

Dried radish production is generally carried out before and after the winter solstice, to go through the "sun, pickle, hide" three processes. Radish pulled out and washed, put under the sun after exposure with a solid, a layer of radish layer of salt, filled with the cover, and then press on the stone, evening retrieved. A week later, take it out to dry, rub off the water, and then expose it to the sun until it can't squeeze out the water. Then the bamboo thatched in the salt water filtered and boiled, poured into the dried radish soak, rubbed again while hot, and squeezed out the salt water and then sun-dried, and so on into a golden yellow color, the dried radish into a clean urn compaction, sealed with yellow mud, half a year after the take out. In this way, it becomes a unique flavor of dried radish.

Eating Methods

1, cleaned and torn, directly to send porridge, often eaten for breakfast;

2, for Chaozhou cuisine ingredients, such as sliced and fresh shrimp soup, known as dragon tongue and phoenix-tail soup, more commonly used with fish or meat cooking;

3, and eggs and fried to a cake, the famous Chaoshan dish, "preserved vegetables eggs "

4, health care consumption, appetizers and digestion, eliminate the effect of wind and Qi.