Baking tray 12

Three eggs.

Honey 30 grams

Low-gluten flour 1 15g

30 grams of fine sugar

Corn oil 15g

Small brush

Method for making anhydrous honey cake

Preparation of anhydrous honey cake by batching step 1

Boil water of 40-50 degrees; Beat the whole egg into a deeper pot? Add sugar in three times (sit in a warm basin) and beat the eggs at high speed. Add honey in the middle, as shown in the figure. A lot of small bubbles will be OK. Method step 2 of anhydrous honey cake

Sift the low-gluten flour into the bowl three times without drawing circles; The correct way is to turn and stir evenly, and finally add a few drops of corn oil, and then turn and mix evenly. Grease the 12 baking tray with a small brush (preferably take it out) and pour it into the baking tray. Finally, sprinkle sesame seeds before entering the oven. Step 3 of anhydrous honey cake

My oven is on fire. Preheat the oven 150 degrees, put the baking tray in the middle of the oven and bake for 25 minutes. Until you see that the crust of the cake has a little caramel color. The fourth step of making anhydrous honey cake

Ding-ding ... put on gloves? Take it out of the oven, cool it a little, and then take out the cakes one by one. Step 5 of anhydrous honey cake

The cake is simple.