1. Ingredients: 1 bear paw (about 2000g), 50g ham, 50g winter bamboo shoots, 25g mushrooms, 14 rapeseed hearts, 100g fresh shrimp meat, 50g pork fat , 50 grams of starch, 50 grams of egg white, 40 grams of cooking wine, 3 grams of MSG, appropriate amount of salt, 1 section of green onion, 1 piece of ginger, 100 grams of vegetable oil, 25 grams of chicken fat, 15 grams of sesame oil, and 1250 grams of chicken broth.
2. Heat the wok with base oil, fry it with green onions and ginger slices, add cooking wine, add chicken stock, salt, MSG, add the fermented bear paws, bring to a boil and pour in In the casserole, remove the bear paws until crispy and tender, then pick out the green onions and ginger slices.
3. Pour the original soup in the casserole into the wok, with the bear's paws facing down, gently put it into the pot, turn it off over low heat, adjust the taste, and stir-fry.
4. After turning the pot, drag the bear paws into the plate.
5. Stir-fry the remaining juice in the pot with chicken oil and pour it on top of the bear's paws.
6. Cut off the end of the cabbage and make it into 6 cm long sections. Weld it thoroughly in boiling water and take it out. Soak it in cold water, take it out and drain the water, then put it in a container and season it with salt, Use MSG to cover up the flavor, then cut into two slices with a knife.
7. Combine the shrimp and pork fat, chop into a fine paste, put it in a container, add egg white, salt, cooking wine, monosodium glutamate, and starch, stir well and set aside.
8. After each cut of the cabbage, apply shrimp paste on the outside of the knife edge (smear it smoothly and neatly), garnish the shrimp paste with sliced ??ham and minced winter mushrooms, and then place it on a plate Inside, put it in the upper drawer and steam it over low heat (about 3 to 4 minutes), take it out and place it on the outside of the bear's paw.
9. Heat the wok with base oil, add green onions and minced ginger, add an appropriate amount of chicken stock, season with salt and MSG, thicken and add some oil.