Cheese is cheese made by fermenting and baking milk.
Its main components are protein and fat, and it is rich in various amino acids and vitamins.
Cheese is usually used for breakfast and dinner, so some people think it is a good thing.
However, calcium in cheese may be harmful to baby's bone development.
If you don't pay attention to your diet, it may also cause diarrhea.
Cheese should be steamed before cooking.
It is recommended to cook in low temperature or cold water, then stew in a pot for about half an hour, and do not fry.
Cheese is easier to preserve than ordinary cheese.
How to make cheese 1. Buy fresh milk to prepare a clean bowl. It is best to choose fresh cheese, because fresh cheese contains a lot of bacteria and microorganisms.
2. Open the cheese cover, pour the cheese into the basin, and then cover it evenly.
3. Take out the cheese, cut it in half, cut it in the middle, then put the cheese in the cup, and then gently shake the cheese so that it is completely immersed.
4. Put the cheese in a plate with proper amount of water, then put the cheese in the cheese, stir it evenly, and then put the cheese in the refrigerator.
5. Put the cheese in a paper towel, then wipe the surface of the cheese and squeeze the cheese.
6. Put the cheese in a cheese jar, then add a little salt, and then heat it again.