put the above raw materials into the cut meat strips, mix them evenly, marinate them for 1 minutes, and then skewer them with bamboo sticks to be roasted.
How to eat barbecue? Formula 2: 1g of thirteen spices, 7-9g of monosodium glutamate (freshness 99%), 36g of refined salt, 1 packet of Texian No.1, 4g of ginger and chives, 7g of sugar and 25g of pine powder.
put all the above raw materials into the cut fresh meat strips and mix well. After marinating for 15 minutes, they can be strung together to be roasted.
Precautions on how to marinate meat in barbecue: The dry humidity of meat in the above two methods is that kebabs can absorb spices without running water. When water comes out, it will be thin, so it is not easy to keep the flavor. When it is dry and consumes oil, it is better to hold a handful of meat in your hand and feel moist without water.
How to marinate the meat when eating barbecue Formula 3: Pork pieces (also applicable to other meats, such as beef and mutton)
Seasonings: salt, soy sauce, sugar, cooking wine, oil, pepper, Chili powder and cumin
How to marinate the meat when eating barbecue:
1. Mix a proper amount of salt, soy sauce, sugar, cooking wine and pepper evenly. When they are fully mixed and the salt and sugar are completely dissolved, pour the seasoning on the pork and marinate for 1~2 hours. It doesn't matter if it takes a long time, but it can be more delicious.
2. Rub pepper powder, cumin and a little oil on both sides of the marinated meat, and then barbecue on charcoal fire. Remember to turn over frequently when baking. The time depends on the size and thickness of the block you cut.
Tips on how to marinate meat in a barbecue: Generally, it will be cooked in just over ten minutes. It can also be baked in the oven. The oven is set at 275~3, and baked for about 45 minutes.