stewing snacks is a traditional and famous snack, which is made all over Ningxia. Because plywood (with sand) and meatballs are two main ingredients of snacks, it is also called stewed plywood meatballs.

Method of making:

1. Wash the mutton and chop it into minced meat, and mix it with eggs, starch, shallots, Jiang Mo and other ingredients to make minced meat. Spread half of the minced meat on the egg skin, cover it with an egg skin, compact it, cut it into diamond-shaped pieces with a knife, fry it in an oil pan and take it out (commonly known as splint or sand). The other half of the minced meat is squeezed into balls by hand, and also put it in an oil pan.

2. During stewing, mutton soup, plywood, meatballs, spinach and other materials are put into the frying spoon in turn, and after boiling, it is served with starch.