1, can stimulate appetite

The bright colors and clear and transparent posture of wine are pleasing to the eye; Pour it into the cup, and the fruit and wine will smell good in the nose; When tasting, the tannins in the wine are slightly astringent and promote appetite. The unique flavor and ingredients of wine determine that it is most suitable to accompany meals. It can not only stimulate appetite, help digestion and improve the quality of meals, but also make people excited and relaxed.

2, it has a nourishing effect

The natural raw materials in wine and the brewing process make it contain a variety of amino acids, minerals and vitamins, which are all nutrients that the human body must supplement and absorb.

It can be directly absorbed by the human body without pre-digestion. Especially for the infirm, drinking proper amount of wine often is beneficial to the recovery of health.

Phenols and OligoeLement in wine have the function of acting as oxidants, which can prevent reactive oxygen species (Ros) produced during human metabolism from harming human body (such as DNA and RNA in cells), which is one of the factors leading to some degenerative diseases, such as cataract, cardiovascular disease, arteriosclerosis and aging.

3, the role of helping digestion

In the stomach, 60-1 00g wine can increase the output of normal gastric juice by120ml (including1g free hydrochloric acid). Wine is beneficial to the assimilation of protein.

The tannins of red wine can increase the contractility of smooth muscle fibers in the intestinal muscle system. Therefore, wine can adjust the function of colon and has certain curative effect on colitis.

4. It has the function of beauty and anti-aging.

Wine contains organic compounds such as polyphenols, which makes wine have the functions of lowering blood fat, inhibiting bad cholesterol, softening blood vessels, enhancing cardiovascular function and heart activity. It also has the effects of beauty and anti-aging.

5, it has the effect of losing weight

Wine has the function of losing weight. Every liter of dry wine contains 525 calories, which is only115 of the average daily calories needed by human body.

After drinking, wine can be directly absorbed and digested by the human body, and it will be consumed completely within 4 hours without gaining weight. Therefore, people who often drink dry wine can not only supplement the water and various nutrients needed by the human body, but also help to lose weight.

6, it has bactericidal effect

The bactericidal effect of wine has been recognized for a long time. For example, cold is a common frequently-occurring disease, and antibacterial substances in wine have inhibitory effect on influenza virus.

The traditional method is to drink a glass of hot wine or a glass of red wine after heating, add an egg and stir it, that is, stop heating and drink it after cooling slightly. The research shows that the bactericidal effect of wine is because it contains antibacterial and bactericidal substances.

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