Guavas are delicious.

Guava generally refers to guava. Guavas are delicious. The flesh of this fruit is very tender, and crisp and sweet, even if you eat a lot of it is not afraid of boredom, the taste is somewhat like a banana, but more juicy than a banana, there are many seeds inside. Some people think it tastes like Sakura fruit, but the unripe guava fruit tastes sweet and sour and a bit green.

Guava can be eaten raw or cooked as a fresh fruit, and cooked guava can be made into various sauces such as jams, jellies and chutneys. Adding guava to sauces, fruit salads, pies, puddings, ice cream, yogurt, and certain beverages can also add flavor. Guava can be eaten with or without the skin, but the fruit should be cut in half before eating and can be added as needed for cooking.

Tips for selecting guavas

1, select guavas to see the surface

We usually select guavas to see the surface of this fruit, if the performance is too smooth and delicate, it means that this guava is not yet ripe, should not be purchased and eaten, and ripe guava fiber is thick, the surface of the guava will be relatively rough, the surface will look a little flat, touch with your hand, and the surface will look a little flat. There will be some flat, and you can feel the protrusion when you touch it with your hand.

2, pick guavas to see scars

When choosing guavas, if you find yellowish traces on its surface, you'd better not buy it, because this kind of guavas is bruised and then rehealed, their taste is worse, and they taste bitter and not sweet at all.

3, pick guavas look at the color

When picking guavas, you can look at its color, and you must not choose the half yellow and half green guavas, because such guavas are not uniformly irradiated by sunlight when they are growing, and they are stunted, and this kind of guavas have a poorer taste. Usually pick guavas best choose the appearance of the same color green fruit, and feel slightly soft, such guavas taste the best, but also fully ripe fruit.