Lycium barbarum leaves are similar to dairy products
Pig liver: Pig liver should not be eaten with fish, sparrow meat, buckwheat, cauliflower, soybean, tofu, quail meat and pheasant;
It is not suitable to eat with foods rich in vitamin C such as bean sprouts, tomatoes, peppers, edamame and hawthorn.
Animal liver should not be eaten together with vitamin C, anticoagulant drugs, levodopa, Youjiangling and phenelzine.
eggs: eating with goose will damage the spleen and stomach; < P > Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable to eat with soft-shelled turtle, carp, soybean milk and tea.
it is characterized by nourishing liver yin and clearing liver heat. Deficiency of liver yin, manifested by blurred vision, or wind-heat with red eyes, dry eyes and tears, can also be used for night blindness, conjunctivitis, vision loss, etc. Practice
(1) Wash pig liver, slice it, wash lean pork, slice it and marinate it with seasoning for 1 minutes; Wash Lycium barbarum, remove leaves, and cut the stalk of Lycium barbarum short (or bend it into two small bundles).
(2) Put the Lycium barbarum stalks into a pot, add appropriate amount of water, simmer until the Lycium barbarum stalks taste, and then remove them. After adding Lycium barbarum leaves to boil, add pig liver and lean pork to cook until cooked, and season for use.