Ingredients

White Radish, Garlic, Ginger, Pepper Water, Chicken Essence, Salt, Fragrant Oil, Noodle

Practice

1, white radish rubbed, scalded with boiling water,

2, garlic, ginger chopped,

3, white radish put pepper water . Noodle . Stir into a paste, put salt, chicken essence, garlic, ginger, sesame oil, stir well, 4 pot of oil , 7 into the heat, with the hands squeezed into a small ball, fry until golden.

Practice two, spicy radish balls

Materials

green radish 1, chili, flour moderate, ginger moderate, salt moderate

practice

1. green radish rubbed into thin julienne, with a knife simply cut a few times, sprinkle into the shredded ginger and the right amount of salt to taste;

2. Add the right amount of flour and mix it well, so that the radish julienne just to be able to pinch the dough;

3. p>

3. Heat oil in a wok, add the balls when it is 80% hot, and deep fry until golden brown.

Tips

Don't put too much seasoning, or the flavor of the seasoning will cover the aroma of the radish itself, I only put salt and ginger;

Don't put too much flour, so that the radish just can be pinched into a ball on the line, otherwise it will be a deep-fried noodle balls; *If you don't have too much to deep-fry, it is recommended that you use a small pot, and I used the smallest ceramic pot I had at home. I found that using a clay pot to fry things is super good, not easy to paste, and the oil is still yellow after frying.

Judging the oil temperature, you can first take chopsticks to clip a ball in the oil to try, if you can turn up dense bubbles can be batch into the pot, if the oil temperature is not enough to enter the pot, it is easy to cause the ball to eat too much oil, if the oil is too hot, it will be easy to make the ball the surface of the paste, but the inside of the ball is not yet cooked. The pills can be placed in a container lined with kitchen paper towels to help absorb excess oil

Practice 3, fried radish balls

Materials

250 grams of carrots, 1 egg. Seasoning oil 1000 grams (about 75 grams), 1/2 tbsp soy sauce, 1/2 tsp refined salt, 1/3 tsp monosodium glutamate, pepper, green onion, ginger, a little each, starch, pepper salt 1 tbsp.

Practice

1, carrots washed, peeled, rubbed with a rubbing board into a thin wire, and then chopped with a knife, add soy sauce, refined salt, monosodium glutamate, pepper, eggs, green onions, ginger, water starch mix evenly and spare.

2, will stir the good radish filling squeeze salted egg yolk large balls, into the sixty percent of the hot oil deep-fried, light yellow, fish out, drain the oil, plate, with pepper salt on the table can be.

Replacement of materials

Replace the radish with yam, called fried yam balls.

Flavor change

Remove soy sauce and pepper from the seasoning and replace it with Guilin hot sauce and sesame oil, called Deep Fried Soy Sauce Scented Radish Balls.