Ingredients
Main ingredients
50 grams of butter
55 grams of powdered sugar
25 grams of eggs
125g low-gluten flour
Accessories
Freeze-dried strawberry powder
5g
Strawberry jam
p>10g
How to make strawberry jam sandwich pancakes
1.
After the butter has softened, put it into a basin and mix with a rubber spatula. Evenly
2.
Add powdered sugar and mix slightly with a spatula
3.
Then use a manual egg beater to mix well. Beat evenly in one direction
4.
Add eggs in two batches
5.
Be sure to beat evenly each time. Add next time
6.
Mix and sift the low-gluten flour and freeze-dried strawberry powder
7.
Add to the top and mix into the good butter paste
8.
Use a spatula to fold from bottom to top to form a uniform dough
9.
Place the dough on a chopping board covered with plastic wrap and flatten it with your hands
10.
Put another layer of plastic wrap on the surface and roll it into thin sheets with a rolling pin
11.
First cut with a round lace cookie cutter
12.
Place on a baking sheet lined with tin foil
13.
Use a small heart-shaped mold to press out a heart-shaped pattern in the middle of the biscuit embryo
14.
Press one by one, do not Press through
15.
After pressing, as shown in the picture
16.
Then use toothpicks to poke out the edges of the heart. Small hole
17.
As shown below after pricking
18.
Preheat the oven to 165°C and turn on the upper and lower heat. , place on the middle shelf of the oven, bake for about 15-20 minutes
19.
After cooling, take two biscuits and sandwich some strawberry jam in the middle