Put the blanched fungus in the refrigerator and it can be eaten the next day if stored properly. Normally 1-2 days is no problem.

We drain the water from the blanched fungus, then put it into a sealed bowl or bag, and then put it in the refrigerator. The low temperature environment of the refrigerator freezer can extend the edible period of the fungus. , generally there is no problem if you leave it for 1-2 days. The temperature should be controlled at 3-10 degrees and should not be lower than zero to prevent the fungus from being frozen and affecting its texture and taste.

After blanching, the bacteria on the surface of the fresh fungus have been killed, and it has basically reached a cooked and edible state. It can be stored in the refrigerator for about 2 days after sealing it, but if it is kept at room temperature , if the temperature is around 10 degrees, it can be kept sealed for 12 hours, if it is around 20 degrees, it should not be kept for more than 8 hours, and if the temperature is higher than 25 degrees, it should not be kept for more than 6 hours, otherwise the fungus will breed a lot of bacteria, and continuing to eat it will be detrimental to health. , discomfort symptoms such as diarrhea and abdominal pain may occur.

How to preserve the fungus after blanching

1. Put the blanched fungus into a hollow basket to drain the water, and try to keep the surface of the fungus as dry as possible.

2. Then prepare a clean, oil-free and water-free bowl, pour the fungus into it, seal the lid and put it in the refrigerator.

3. If possible, you can also drizzle a little oil on the surface of the fungus and sprinkle an appropriate amount of salt to use the oil to isolate bacterial invasion. The salt plays an antiseptic and sterilizing role, which can maintain the fungus's health for a longer period of time. Freshness, can be kept for about 48 hours.