condiments

500g dog meat

condiments

coriander

50 grams

white radish

100g

Red pepper

30

celery

50 grams

Garlic stalk

50 grams

onion

50 grams

verdant

15g

energy

15g

garlic

15g

condiment

salt

5g

chicken essence

1.5g

Sichuan pepper

10g

cinnamon

10g

Cooking wine

50 grams

dark soy sauce

25g

sesame oil

15g

Lard (suet)

100g

working methods

1. Slice the cooked dog meat, slice the onion, ginger and garlic, wash the dried pepper, and slice/cut the radish, onion and celery for later use;

2. Heat the hot oil at the bottom of the pot for 8 minutes, then add lard, Pixian watercress, onion, ginger, garlic and red pepper to stir fry, add 2 star anise and cinnamon 1 block, add dog meat to stir fry, add soy sauce and cooking wine, and add sugar to stir fry;

3. Add onion and stir fry;

4. Prepare a casserole, spread celery and green garlic on the bottom of the pot, pour all the raw materials in the pot into the casserole, add water, cover the casserole and simmer for 5 minutes to avoid drying;

5. When the moisture in the pot is lower than the ingredients, expose the oil, then add the coriander section and chicken essence, and start the pot!