Current location - Recipe Complete Network - Healthy recipes - How does Qingshui spicy hotpot taste?
How does Qingshui spicy hotpot taste?
Mala Tang practice:

Raw materials:

A package of spicy hot pot bottom material, appropriate amount of water, beef balls, spicy heart-wrapped balls, various fish balls, gluten, yuba, mushrooms, broccoli, oily tofu, ham, squid and tofu rolls.

Exercise:

1, pour a proper amount of water into the pot and bring the water to a boil over medium heat.

2. Pour the spicy bottom bag into the water and stir the bag evenly with chopsticks.

3. Meat, fish, bean products and vegetables in turn.

4. Put the ingredients strung with bamboo sticks in advance into the pot in order.

5. Cook the meat until it is medium cooked in advance, and then add the next ingredient.

6. Finally, add vegetables, cover the pot and simmer for 30 seconds, then turn off the heat.

7. Put the cooked ingredients into a bowl and take a proper amount of red oil soup base to eat.

Precautions:

When ironing ingredients, remember to put the ingredients that are not easy to cook first, and then put the ingredients that are easy to cook when they are medium cooked; It is very important to make spicy soup base. If you like spicy food, you can directly choose spicy red oil bag as the soup base. If you don't eat spicy food, you can directly choose the clear soup hot pot bottom material as the soup base. (Or use stewed chicken soup and bone soup as the soup base)

Put all kinds of favorite ingredients in a soup with a bottom, and it will immediately become a bowl of super delicious popular snacks.

In the sauce section of the supermarket, there is a bottom bag selling mala Tang.

Spicy children's shoes can directly buy red oil and spicy materials to make soup base; You can't eat spicy children's shoes, you can choose the hot pot bottom material of clear soup.