Prepare ingredients: 500g mutton, 500g carrots, 50g ginger juice, 5g meat tenderizer, 5g pepper, 10g cooking wine, 15g soy sauce.

1. Wash the mutton first.

2. Then cut into small pieces.

3. Soak the peppercorns in hot water and let cool until set aside.

4. Chop the mutton into a puree and put it in a pepper bowl, then add ginger and green onion and mix well.

5. Pour in cooking wine and soy sauce and mix thoroughly.

6. Wash the carrots, cut into slices and blanch them in hot water.

7. Chop the carrots into fine pieces.

8. Put the carrots and mutton stuffing together.

9. Mix thoroughly in one direction and the filling is ready.