Sashimi, also known as raw fish, was also called fish, fish or silver carp in ancient times. It is sliced with the raw juice of fresh fish and shellfish. The food eaten with condiments is called freshwater fish or saltwater fish, and they have parasites in their bodies. Therefore, when people eat a large number of raw fish without proper disinfection, they are easily infected with fish parasites. Although mustard can kill bacteria, it can't kill parasites, but it can kill bacteria at MINUS 4 degrees Celsius, making them eat raw fish healthier.
China's sashimi is also very different from Japan's, mainly because Japan is an island country and China has no fresh water rivers, so Japanese people often eat deep-sea fish. Because seawater is not suitable for the growth of parasites, fish in native seawater usually have no parasites, and native seawater is relatively clean. Sashimi, also called sashimi in Japan, is a dish with the most national culture in Japan. Sashimi can be made from all kinds of raw materials, such as all kinds of fish and shellfish in the sea. In addition, friends who have eaten Japanese sashimi will find that the sauce used for sashimi generally contains mustard, which is a very spicy seasoning and has a certain bactericidal effect. Even if a small amount of parasites and other microorganisms remain on sashimi, fly ash will be destroyed under the attack of mustard.
Moreover, China has a habit of eating sashimi for a long time, and Japanese sashimi appeared under the influence of China. But China is a mainland country, and most people mainly catch freshwater fish. Fish living in fresh water areas contain many parasites due to environmental impact, which is extremely unhealthy, so it was not long before the ancients abandoned this food.
When we eat sashimi, we must pay attention to the source of sashimi, and don't eat it at will, which will cause diseases.