Yuanbao Shrimp: Mainly produced in the northeast and near Hokkaido, it can be eaten as sashimi or as sweet shrimp sushi, and its taste is slightly worse than that of pandalus borealis.
Pandalus borealis: The scientific name is the northern long-fronted shrimp, which is named after it is produced in the Arctic Ocean and the North Atlantic Ocean. It grows slowly, is compact, has compact meat, is rich in high-quality protein, and has a unique fresh and salty taste.
Pandalus borealis introduced.
The seafood sold to China is mainly cooked Arctic sweet shrimp. After being caught, the lively sweet shrimp is precooked, graded, frozen and packaged on board. The whole processing process takes less than half an hour, which fully guarantees the freshness of the shrimp.
Arctic sweet shrimps are different from the common sea shrimps in Xiamen, each of which is about the same size, with a large head and a special paste in this part, one by one, a bit like a crab cub, with delicious and sweet meat and chewy head. Pandalus borealis, a sashimi stall in Japanese restaurants or Cantonese restaurants, is the first dish. Compared with other shrimps, pandalus borealis is richer in nutrition, especially it grows in the deep sea and belongs to the natural wild shrimp.