Introduction: Hetang Town, Jiangmen City, Guangdong Province is surrounded by water, and the aquatic resources are very rich, especially the shad, which is particularly delicious, so the locals made a unique fish cake with this delicious shad, which is not only fresh and tender, but also oily but not greasy. Because the bones of shad are many and thin, Cantonese people like to use shad meat as fish balls to make soup or fry them into fish cakes, so Jiangmen has a special food, Lotus Pond Fish Cake. Next, Bian Xiao will tell you how to eat the famous lotus pond fish cake in Jiangmen.

First, how to eat lotus pond fish cake What are the lotus pond fish cakes? They are one of Jiangmen's specialties. It is said that from the Tang Dynasty, fish cakes with unique flavor were made with shad as raw material and through special production methods. According to legend, the cooking methods of lotus pond fish cakes are endless. Some people fry them in Chili peppers, or in shellfish, or they can wrap them in fish bellies, or they can make fish balls by hand and fry them in iron plates. Either way, they are deeply loved by adults and children.

Second, the production method of lotus pond fish cake Lotus pond fish cake is not only a local favorite, but also many people want to try this kind of food, so many people have learned the practice of lotus pond fish cake. When making lotus pond fish cake, you should first remove the bones from the picked shad, chop up the meat, and add ingredients to stir. If you want to make a good fish cake, not only the ingredients are good, but also the kung fu of sticking fish should be in place. Generally, fish glue is punched clockwise, which is not only convenient, but also hard. If you stir in different directions, it will not gel easily. When adding ingredients, it is important to stir clockwise or counterclockwise, and how many turns are made. After laying the fish glue, you can fry it lightly with low fire.

Thirdly, the production technology of fish cake will change with the change of seasons, and it will also be made according to people's tastes. Now it is more diversified, and it can be used as a snack, a home-cooked dish, a stew or a seasoning. The taste of fish cake is sublimating unconsciously.