Fresh guppy 1 tail (1500 grams), Yunmeng fish noodles (a kind of fish noodles produced in Hubei Yunmeng) 250 grams, 2 eggs, 200 grams of chicken broth, 800 grams of lard (150 grams), 20 grams of cooking wine, 50 grams of red vinegar, 2 grams of salt, 40 grams of starch, 20 grams of green onion, 10 grams of ginger, 50 grams of sugar, 25 grams of sesame oil, tomato sauce 100 grams. 100 grams, 30 grams of cilantro.

Method of production

Guillow fish clean up, go to the head of the fish, along the fish spine flat piece to the tail, chopped off the fish bone tail fins, into two fish, cut off the pectoral thorns, in the fish on both sides of the graver cut wavy pattern, into a bowl, add wine, salt, green onions, ginger and other seasonings mixed well marinated for 3 minutes.

Mix the eggs into a batter and hang the fish in the batter.

Make a marinade of chicken broth, red vinegar, sugar and tomato paste with wet cornstarch, pour it into a hot pot and boil it, remove it from the pot and put it into a bowl.

Fry the fish in 60% hot oil until the outer layer is crispy.

Add the battered Yunmeng fish noodles to the pot, use chopsticks to form a net, deep fry until charred and removed from the fish, pour the marinade into the pot and boil, and drizzle with sesame oil, and then pour it on the fish noodles, and put some cilantro around the fish noodles to garnish.

The key to the process

1. When the fish head is marinated, the skull should be patted loose for flavor.

2. 搕he egg into the bowl, first light and then heavy, first slow and then fast whisk, and then add the starch mix until thick. Do not use excessive force, so as not to get up raw gluten, egg paste is not crispy