2, buy wet dumpling leaves, water wash a few times can be, both ends trimmed, pot of water to put the dumpling leaves boiled 5-6 minutes. Doing so makes the leaves soft, not easy to crack when wrapped.
3, ready to red beans, you can buy ready-made honey red beans in the supermarket, you can also use the pressure cooker in advance pressure, add a lot of sugar and mix well.
4, add a small amount of water to soak the sago, rice just moist can, add a little blending oil, to prevent the rice stick together.
5, the dumpling leaves rolled into a cone, add a small amount of sago, put a spoonful of red beans in the middle, and finally add the sago, press the edge of the dumpling leaves with your fingers, and fold down the top of the dumpling leaves to cover the rice. Fold the corners on both sides, press the leaves tightly with your fingers on both sides of the dumplings, and fold the growing dumpling leaves back to the sides and tie them with cotton thread.
6, wrapped rice dumplings into the pressure cooker, then add water, cover, press the porridge button.
7, wait until the pressure cooker floats down, you can open the lid, peeled to eat, if you think it is not sweet enough, you can then jiaojiao some sugar to eat.