Release time: 04- 16 Editor: Cooking Bian Xiao.
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The ingredients used in this paper are: yellow croaker glutinous rice flour and pepper.
Main components; 500 grams of croaker,
Fried paste; 2 tablespoons of starch, 4 tablespoons of glutinous rice flour, 2 grams of yeast powder and 2 grams of spiced powder.
Accessories; Cooking wine and salt with onion, ginger and pepper
Practice; A complete collection of fishing methods
1 gut the yellow croaker and clean it.
Cut a flower knife on the fish.
3 Add onion, ginger, salt and pepper, cooking wine, mix well and marinate for 30 minutes.
4 Prepare starch, glutinous rice flour, yeast powder and spiced powder in proportion.
5. Add appropriate amount of water and fry it into a paste. 20 minutes.
6. Rinse the salted fish and dip it in the fried paste evenly.
7. Fill the pot with oil, heat it and control the oil temperature until a few drops of fried paste are dropped with chopsticks, which can float quickly.
8 fry the fish paste and drain the excess batter.
9 into the oil pan, do not stir. A complete collection of home-cooked dish practices
10 Shake the oil pan gently to float the fish, and fry it on low heat until the skin is slightly yellow.
1 1 Take out the fish and reheat the oil temperature.
12 fry the fish until golden brown, remove and drain.
Hey; The viscosity of the fried paste can be stirred with chopsticks and wrapped on chopsticks. The batter is specially made for yeast fermentation, which makes the dough fluffy and crisp.