It's not that Laba can pickle green garlic. Picking Laba garlic doesn't have to be limited to Laba Festival. It's just a good way to pickle green garlic on Laba Festival. After pickling, it can be eaten with jiaozi during the New Year, and it can also be pickled at any time in normal times. Laba garlic usually refers to garlic pickled with vinegar. The finished product is green in color and slightly sour and spicy in taste. Because it is often pickled on the eighth day of the twelfth lunar month, it is called "Laba garlic".

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